Fish Ceviche

A classic Ceviche and popular dish in the Spanish kitchen. The basic ingredient is raw fresh fish, cut into bite-size pieces and marinated in Lime juice, salt, and seasonings. A light, refreshing and trendy dish your guests will enjoy.

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Shrimp Ceviche

Cool, tasty and delicious. Shrimps served with chopped red onion, chile, cilantro, cucumber, with lemon and lime juices.

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Stuffed Fried Plantain Cups

Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled with seasoned beef, seasoned chicken or fresh shrimp.

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Stuffed Empanadas

Beef, Chicken or shrimp filled turnovers pastries, fried to perfection.

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Coconut Covered Shrimp

Crispy and perfectly crunchy shrimp are rolled in a coconut beer batter and fried. A tropical taste your guests are sure to find delightful.

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Caprese Skewers

Tomatoes, Bocconcini bites and basil leaves. Drizzled with extra-virgin oil, salt and pepper, for a fresh and delicious appetizer.

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Fresh Fruit Baskets

A staple and delicious side dish.

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Conch Fritters

Conch Fritters are great as an appetizer, finger food or as a very tasty hors d’oeuvre.

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Egg Rolls

A savory biscuit roll stuffed with pork, shrimp, or chicken, adding cabbage, carrots, bean sprouts and other vegetables, and then deep fried.

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Sausage and Fresh Pineapple Skewers

Grilled smoked sausage, fresh cuts of pineapple in skewers brushed with a pineapple glaze.

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Yuca Wrapped with Bacon

A staple and delicious side dish.

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