Appetizers, Tapas & Ceviche Menu

Tapas

Tapas are a wide variety of appetizers and snacks, in the traditional and authentic Spanish cuisine. Succulent starters to open up the appetite, served before the food.


 

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fishcevicheFish Ceviche

A classic Ceviche and popular dish in the Spanish kitchen. The basic ingredient is raw fresh fish, cut into bite-size pieces and marinated in Lime juice, salt, and seasonings. A light, refreshing and trendy dish your guests will enjoy.


 

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shrimp cevicheShrimp Ceviche

Cool, tasty and delicious. Shrimps served with chopped red onion, chile, cilantro, cucumber, with lemon and lime juices.


 

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plantain cupsStuffed Fried Plantain Cups

Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled with seasoned beef, seasoned chicken or fresh shrimp.


 

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stuffed empanadasStuffed Empanadas

Beef, Chicken or shrimp filled turnovers pastries, fried to perfection.


 

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coconut shrimpCoconut Covered Shrimp

Crispy and perfectly crunchy shrimp are rolled in a coconut beer batter and fried. A tropical taste your guests are sure to find delightful.


 

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capreseskewersCaprese Skewers

Tomatoes, Bocconcini bites and basil leaves. Drizzled with extra-virgin oil, salt and pepper, for a fresh and delicious appetizer.


 

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Fresh Fruit Baskets

A staple and delicious side dish.


 

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conch frittersConch Fritters

Conch Fritters are great as an appetizer, finger food or as a very tasty hors d’oeuvre.


 

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egg rollsEgg Rolls

A savory biscuit roll stuffed with pork, shrimp, or chicken, adding cabbage, carrots, bean sprouts and other vegetables, and then deep fried.


 

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pineapple skewersSausage and Fresh Pineapple Skewers

Grilled smoked sausage, fresh cuts of pineapple in skewers brushed with a pineapple glaze.


 

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baconYuca Wrapped with Bacon

A staple and delicious side dish.


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