Lechón Asado, Parrilla & BBQ Menu
Whole Roasted Pig Includes Chef’s Service,
Congri (Rice & Black Beans), Tostones, & Cuban Bread
An authentic and traditional Spanish dish that involves roasting a whole suckling pig over charcoal until the skin is crispy and the meat is tender. Roasting a pig is the traditional way to celebrate Noche Buena or Christmas Eve.
*Roasted Pork or Lechón Asado includes Congris (rice mixed with black beans), fried green or ripe plantains, and bread.