Lechón Asado

An authentic and traditional Spanish dish that involves roasting a whole suckling pig over charcoal until the skin is crispy and the meat is tender. Roasting a pig is the traditional way to celebrate Noche Buena or Christmas Eve.

*Roasted Pork or Lechón Asado includes Congris (rice mixed with black beans), fried green or ripe plantains, and bread.